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Apricot Pork Spareribs

Barbecue.Master's picture
  Pork side spareribs 4 Pound
For marinade
  Canned apricot halves 19 Ounce, drained (1 Can)
  Crushed pineapple 1 Cup (16 tbs)
  Apricot brandy 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  White vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon
  Ground cinnamon 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon

The day before the barbecue, place apricots in a blender.
Process until smooth.
Place apricot puree in a saucepan and add remaining marinade ingredients.
Bring to a boil.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Let cool.
Place pork ribs in a glass or ceramic dish large enough for the sheets of ribs to lie flat.
Pour marinade over ribs.
Cover with plastic wrap and refrigerate overnight.
Turn a few times.
Remove ribs.
Reserve marinade for basting.
Grill ribs over medium-hot coals for 15 to 20 minutes, basting and turning frequently.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4832 Calories from Fat 2562

% Daily Value*

Total Fat 282 g433.7%

Saturated Fat 140.9 g704.4%

Trans Fat 0 g

Cholesterol 1152 mg384%

Sodium 3795.5 mg158.1%

Total Carbohydrates 291 g96.9%

Dietary Fiber 11.9 g47.5%

Sugars 251.5 g

Protein 272 g544.7%

Vitamin A 1.1% Vitamin C 90.7%

Calcium 74.2% Iron 53.9%

*Based on a 2000 Calorie diet

Apricot Pork Spareribs Recipe