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Apricot Pork Spareribs

Barbecue.Master's picture
Ingredients
  Pork side spareribs 4 Pound
For marinade
  Canned apricot halves 19 Ounce, drained (1 Can)
  Crushed pineapple 1 Cup (16 tbs)
  Apricot brandy 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  White vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon
  Ground cinnamon 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

The day before the barbecue, place apricots in a blender.
Process until smooth.
Place apricot puree in a saucepan and add remaining marinade ingredients.
Bring to a boil.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Let cool.
Place pork ribs in a glass or ceramic dish large enough for the sheets of ribs to lie flat.
Pour marinade over ribs.
Cover with plastic wrap and refrigerate overnight.
Turn a few times.
Remove ribs.
Reserve marinade for basting.
Grill ribs over medium-hot coals for 15 to 20 minutes, basting and turning frequently.

Recipe Summary

Cuisine: 
European
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Gourmet

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