For most of us the perfect barbecued piece of meat it all about the rub and the degree of doneness to which the meat is cooked. And the reason we love barbecue is the smokiness of the charcoals that flavors the meat. Dave of BBQMyWay shares tips on how to perfectly tie, season and grill pork loin. He gives information about rubs and how to ensure the meat is perfectly cooked and not overcooked and dry. Definitely worth trying at the next barbecue party!