Tasty Pork Ribs
|Ketchup||1 Cup (16 tbs)|
|Barbecue sauce||1 Cup (16 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Balsamic vinegar||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Minced onion||2 Tablespoon, dried|
|Cajun seasoning||1 Teaspoon|
|Ground mustard||1 Teaspoon|
|Country style pork ribs||8 (bone in , 8 Oz each)|
Place ribs in a 5-qt. slow cooker.
Combine the remaining ingredients; pour over ribs.
Cover and cook on low for 6-7 hours or until the meat is tender.