You are here

Brochette Of Pork With Lemon And Herb Marinade

Healthycooking's picture
Ingredients
  Boneless lean pork 1 Pound
  Lemon 1 , rind grated and juiced
  Garlic clove 2 Large, minced
  Dried basil/25 milliliter fresh basil 2 Teaspoon
  Dried thyme/15 milliliter fresh thyme 1 Teaspoon
  Chopped fresh parsley 2 Tablespoon
  Vegetable oil/Olive oil 1 Tablespoon
  Sweet green pepper 1 , cut in squares
  Onions 2 , quartered and separated into pieces
  Cherry tomatoes/Fresh pineapple chunks 16
Directions

Cut pork into l-in/2.5 cm cubes.
In bowl, combine lemon rind and juice, garlic, basil, thyme, parsley and oil.
Add pork and toss to coat well.
Cover and marinate in refrigerator for 4 hours or overnight.
Alternately thread pork, green pepper, onions and cherry tomatoes or pineapple onto skewers.
On greased grill about 4 in/10 cm over hot coals, or under broiler, grill brochettes, turning often, for 15 minutes or until pork is no longer pink inside.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

Rate It

Your rating: None
3.971875
Average: 4 (16 votes)