You are here

Pork Chops With Wine Sauce

fast.cook's picture
  Pork loin chops 4 , cut 1/2 to 3/4 inch thick
  Freshly ground pepper 1⁄2 Teaspoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Garlic cloves 2 Large, minced
  Dry red wine 3⁄4 Cup (12 tbs)

Rub chops well with freshly ground pepper.
In a medium skillet, heat oil very hot; add chops and sear over high heat until brown, about 4 minutes on each side.
Pour off all but 3 tablespoons oil and add garlic.
Cover skillet, reduce heat, and cook chops until very tender, about 30 minutes, turning occasionally.
Remove chops to a serving platter and keep warm.
Add wine to pan, stirring to loosen drippings.
Bring to a boil and cook until sauce is reduced by half.
Pour sauce over chops and serve.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 1007

% Daily Value*

Total Fat 113 g173.9%

Saturated Fat 23.5 g117.7%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 269.2 mg11.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.81 g3.2%

Sugars 2 g

Protein 95 g189.9%

Vitamin A 0.7% Vitamin C 4.5%

Calcium 12.5% Iron 25.2%

*Based on a 2000 Calorie diet


Pork Chops With Wine Sauce Recipe