Pork Chops With Wine Sauce
|Pork loin chops||4 , cut 1/2 to 3/4 inch thick|
|Freshly ground pepper||1⁄2 Teaspoon|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Garlic cloves||2 Large, minced|
|Dry red wine||3⁄4 Cup (12 tbs)|
Rub chops well with freshly ground pepper.
In a medium skillet, heat oil very hot; add chops and sear over high heat until brown, about 4 minutes on each side.
Pour off all but 3 tablespoons oil and add garlic.
Cover skillet, reduce heat, and cook chops until very tender, about 30 minutes, turning occasionally.
Remove chops to a serving platter and keep warm.
Add wine to pan, stirring to loosen drippings.
Bring to a boil and cook until sauce is reduced by half.
Pour sauce over chops and serve.