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Stuffed Pig's Feet

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  Pig's feet 4
  Salt To Taste
  Flour 1 Tablespoon
  Egg 1
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Fat 1 Cup (16 tbs) (for frying)
For stuffing
  Cooked onions 2 Tablespoon, finely chopped
  Breadcrumbs 1 Tablespoon
  Oiled butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Powdered sage 1⁄2 Teaspoon
  Mixed mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

Put the feet into a saucepan with 1 teasp salt.
Cover with cold water and simmer for about 3 hr. Mix the ingredients for the stuffing.
When the feet are done, split them, remove the bones and press the stuffing into the cavities.
Replace the halves together and press between 2 dishes with a weight on top until cold.
When ready for use, cut the feet into slices about 1 in thick.
Roll each piece in flour and brush with beaten egg and coat with breadcrumbs.
Fry in hot fat until golden brown.
Serve hot garnished with parsley.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Stuffed Pig's Feet Recipe