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Pork Loins With Prunes

Easy.Meals's picture
Ingredients
  Loin pork 4 Pound, boned
  Salt To Taste
  Pepper To Taste
  Prunes 4 Ounce
  Cooking apple 1 Large
  Lemon juice 1 Tablespoon
  Butter 2 Ounce
Directions

Make a pocket in the loin by cutting, with a sharp knife, to within 1/2 in. of both ends; sprinkle with salt and pepper.
Pit prunes; peel and dice apple, sprinkle with lemon juice.
Stuff pocket with prunes and apple.
Roll meat firmly around filling, secure with string.
Rub scored crackling around loin lightly with salt.
Melt butter in baking dish; add pork.
Cook in moderate oven, Mark 4, 350°F., approximately 11/2 to 2 hours.
Make thin gravy from pan juices.
Red cabbage makes a good accompaniment.

Recipe Summary

Method: 
Rubbing
Ingredient: 
Pork

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