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Sweet & Sour Pork

Ingredients
  Vegetable oil 2 Tablespoon
  Boneless pork 2 Tablespoon, cut in 3/4-in. cubes
  Canned pineapple tidbits 13 1⁄4 Ounce (1 can)
  Water 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Brand rice 1 Cup (16 tbs)
  Green pepper 1 , cut into small squares
  Tomato 1 , cut into thin wedges
Directions

In a large skillet, heat oil.
Add pork and brown well; drain.
Drain pineapple tidbits; reserve liquid.
Add water to liquid to make 2-1/2 cups liquid.
Add liquid, vinegar, salt, garlic salt and sugar to pork.
Stir.
Bring to a boil.
Reduce heat and cover.
Cook over low heat 20 minutes.
Remove cover; stir in rice.
Cover and simmer 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed and pork is tender, about 5 minutes.
Stir in pineapple tidbits, green pepper and tomato wedges.

Recipe Summary

Cuisine: 
Chinese
Method: 
Boiled
Ingredient: 
Pork

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