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Pork Loin With Black Walnut & Mustard Sauce

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The rich, robust taste of wild American Black Walnuts perfectly complements the hearty flavors of savory pork loin, creamy mustard sauce, and notes of apple cider, lemon, and herbs. Try making this recipe a new tradition for the holidays or family gatherings.
Ingredients
  Pork loin chops 4
  Flour 2 Tablespoon
  Olive oil 3 Tablespoon
  Vidalia onions 2
  Garlic cloves 2
  Black walnuts 1⁄2 Cup (8 tbs) (Hammonds)
  Cider 1 Cup (16 tbs)
  Beef broth/Chicken broth 3⁄4 Cup (12 tbs)
  Salt & pepper To Taste
  Brown sugar 1 Pinch
  Bay leaves 2
  Thyme 50 Gram
  Lemon rind 2
  Heavy cream 1⁄2 Cup (8 tbs)
  Mustard 3 Tablespoon
Directions

GETTING READY
1. Trim excess fat from pork loin.

MAKING
2. Season the flour with salt and pepper and coat the chops.
3. Heat half of olive oil in sauté pan. Brown the chops on both sides; transfer to ovenproof dish.
4. Add remaining oil to pan. Add onions and cook over low heat until they soften and begin to brown.
5. Add garlic and Black Walnuts; cook additional 2 minutes.
6. Stir in any left over flour, then gradually stir in cider and broth. Season well.

SERVING
7. Serve this with steamed rice for a hearty meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4
Story
Join Kim Hammons as she shows you incredibly easy heirloom recipes using American black walnuts. You can get the full recipe online at Hammons Black Walnuts!
Got company coming over and planning to make something scrumptious for your guest? Then why not give this Pork Loin with Black Walnut & Mustard Sauce recipe a try. Watch the video to see detailed instructions. This recipe has a few extra steps, but the end result is worth it!

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