Glazed Pork Tenderloin Appetizers
|Pork tenderloin||12 Ounce (1 In Number)|
|Tomato preserves/Orange marmalade||1⁄4 Cup (4 tbs)|
|Liquid smoke||1 Drop|
|Party rye bread slice||12 (About 2 Inches In Diameter)|
1. Place pork tenderloin on roasting rack in dish. Mix salt, preserves and liquid smoke; brush half of mixture on tenderloin. Cover with waxed paper and microwave on medium (50%) 6 minutes; turn tenderloin over. Brush with remaining preserves. Cover and microwave until meat thermometer registers 170°, 3 to 5 minutes longer; let stand 3 minutes.
2. Cut meat diagonally into thin slices. For each serving, place 2 slices meat between 2 slices rye bread. Serve with additional tomato preserves if desired.