You are here

Glazed Pork Tenderloin Appetizers

Microwaverina's picture
Ingredients
  Pork tenderloin 12 Ounce (1 In Number)
  Salt 1⁄8 Teaspoon
  Tomato preserves/Orange marmalade 1⁄4 Cup (4 tbs)
  Liquid smoke 1 Drop
  Party rye bread slice 12 (About 2 Inches In Diameter)
Directions

1. Place pork tenderloin on roasting rack in dish. Mix salt, preserves and liquid smoke; brush half of mixture on tenderloin. Cover with waxed paper and microwave on medium (50%) 6 minutes; turn tenderloin over. Brush with remaining preserves. Cover and microwave until meat thermometer registers 170°, 3 to 5 minutes longer; let stand 3 minutes.
2. Cut meat diagonally into thin slices. For each serving, place 2 slices meat between 2 slices rye bread. Serve with additional tomato preserves if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Pork

Rate It

Your rating: None
3.99091
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1202 Calories from Fat 195

% Daily Value*

Total Fat 22 g34%

Saturated Fat 5.9 g29.6%

Trans Fat 0.1 g

Cholesterol 221.1 mg73.7%

Sodium 2482.7 mg103.4%

Total Carbohydrates 150 g49.8%

Dietary Fiber 18.6 g74.4%

Sugars 11.5 g

Protein 97 g193.6%

Vitamin A 9.4% Vitamin C 11.7%

Calcium 26.1% Iron 70.1%

*Based on a 2000 Calorie diet

0 Comments

Glazed Pork Tenderloin Appetizers Recipe