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Glazed Pork Tenderloin Appetizers

Microwaverina's picture
Ingredients
  Pork tenderloin 12 Ounce (1 In Number)
  Salt 1⁄8 Teaspoon
  Tomato preserves/Orange marmalade 1⁄4 Cup (4 tbs)
  Liquid smoke 1 Drop
  Party rye bread slice 12 (About 2 Inches In Diameter)
Directions

1. Place pork tenderloin on roasting rack in dish. Mix salt, preserves and liquid smoke; brush half of mixture on tenderloin. Cover with waxed paper and microwave on medium (50%) 6 minutes; turn tenderloin over. Brush with remaining preserves. Cover and microwave until meat thermometer registers 170°, 3 to 5 minutes longer; let stand 3 minutes.
2. Cut meat diagonally into thin slices. For each serving, place 2 slices meat between 2 slices rye bread. Serve with additional tomato preserves if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Pork

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