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Barbecue Pork Burgers With Coleslaw

Ingredients
  Minced onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Unsalted butter 2 Tablespoon
  Ketchup 1 Cup (16 tbs)
  Worcestershire sauce 3 Tablespoon
  Dry mustard 2 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Chili powder 2 1⁄2 Teaspoon
Directions

Make the barbecue sauce: In a heavy saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened, add the ketchup, the Worcestershire sauce, the mustard, the vinegar, the brown sugar, the chili powde

Recipe Summary

Cuisine: 
American
Ingredient: 
Pork

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