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Herbed Pork Loin Roast

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  Chopped fresh sage 3 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Chopped fresh oregano 2 Tablespoon
  Minced fresh chives 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Boneless pork loin roast 1 1⁄2 Pound, trimmed (1 In Number)
  Olive oil 1⁄2 Teaspoon
  Cooking spray 1

1. Preheat oven to 375°.
2. Combine first 6 ingredients in a small bowl.
3. Rub pork roast with oil. Rub herb mixture over oil.
4. Place pork roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest part of roast. Bake at 375° for 1 hour and 5 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1247 Calories from Fat 426

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 13.8 g68.9%

Trans Fat 0.3 g

Cholesterol 537.5 mg179.2%

Sodium 1339.7 mg55.8%

Total Carbohydrates 6 g2.2%

Dietary Fiber 3 g11.8%

Sugars 0.7 g

Protein 188 g376.4%

Vitamin A 117.9% Vitamin C 112.5%

Calcium 14.2% Iron 45.4%

*Based on a 2000 Calorie diet

Herbed Pork Loin Roast Recipe