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Galantine Of Pork

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Ingredients
  Pork belly/Null 1 1⁄2 Pound (Preferably Salted)
  Gherkins/Null 4 (Null)
  Stock/Water 1⁄2 Cup (8 tbs) (Null)
  Onions/Water 2 (Null)
  Carrot/Water 1 (Null)
  Turnip/Water 1⁄2 (Null)
  Salt/Null To Taste (Null)
  Pepper/Null To Taste (Null)
Directions

Season the inside of the meat well with salt and pepper and arrange thin slices of gherkin all over it.
Roll up tightly and secure with string, then secure tightly in a cloth.
Just cover with stock or water and vegetables and simmer gently for about 5 hr.When cooked, press between 2 dishes until cold, then remove the cloth.
The meat may be brushed with glaze and served garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pork

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