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Galantine Of Pork

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  Pork belly/Null 1 1⁄2 Pound (Preferably Salted)
  Gherkins/Null 4 (Null)
  Stock/Water 1⁄2 Cup (8 tbs) (Null)
  Onions/Water 2 (Null)
  Carrot/Water 1 (Null)
  Turnip/Water 1⁄2 (Null)
  Salt/Null To Taste (Null)
  Pepper/Null To Taste (Null)

Season the inside of the meat well with salt and pepper and arrange thin slices of gherkin all over it.
Roll up tightly and secure with string, then secure tightly in a cloth.
Just cover with stock or water and vegetables and simmer gently for about 5 hr.When cooked, press between 2 dishes until cold, then remove the cloth.
The meat may be brushed with glaze and served garnished with parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1549 Calories from Fat 807

% Daily Value*

Total Fat 90 g137.7%

Saturated Fat 30.9 g154.4%

Trans Fat 0 g

Cholesterol 436.6 mg145.5%

Sodium 2758.6 mg114.9%

Total Carbohydrates 39 g12.9%

Dietary Fiber 9.2 g36.9%

Sugars 18.4 g

Protein 140 g280.3%

Vitamin A 210.5% Vitamin C 70.5%

Calcium 23.4% Iron 39.5%

*Based on a 2000 Calorie diet

Galantine Of Pork Recipe