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Pork Croquettes

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Ingredients
  Cooked lean pork/Null 1⁄2 Pound (Use It Cold)
  Butter/Fat 1⁄2 Ounce (Null)
  Finely chopped onion/Null 1⁄2 Teaspoon (Null)
  Flour/Null 3⁄4 Ounce (Null)
  Stock/Null 1⁄4 Pint (Null)
  Marjoram/Null 1 Pinch (Null)
  Powdered sage/Null 1⁄4 Teaspoon (Null)
  Egg/Null 1 (Null)
  Breadcrumbs/Null 1⁄4 Cup (4 tbs) (Null)
  Fat/Null 2 Cup (32 tbs) (For Deep Frying)
  Salt/Null To Taste (Null)
  Pepper/Null To Taste (Null)
Directions

Finely chop the pork.
Melt the butter in a saucepan and fry the onion lightly.
Stir in the flour, add the stock, and boil gently for 10-12 min., stirring continually.
Add the meat, marjoram, sage and seasoning.
Stir until well mixed, then turn out on to a plate to cool.
Form into croquettes and coat with egg and breadcrumbs.Fry in hot deep fat until golden brown.

Recipe Summary

Method: 
Boiled
Ingredient: 
Pork

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