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  Ground pork 1⁄4 Pound
  Sausage meat 1⁄4 Pound
  Egg 1 , slightly beaten
  Bread slice 1 , crumbled (Use Slightly Dry Slice Of Bread)
  Milk 1⁄4 Cup (4 tbs)
  Onion 1 Small, finely chopped
  Salt 1 Teaspoon
  Pepper 1 Dash
  Flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Onions 2 Large, sliced and cut in half

1. Combine pork, sausage, egg, bread crumbs, milk, chopped onion, salt, and pepper in medium-size bowl; blend lightly with 2-tine fork.
2. Form mixture lightly into 16 medium-size balls; dust with flour.
3. Heat butter or margarine in large frying pan with tight-fitting cover; brown meat balls on all sides; remove from pan; save for Step 5.
4. Saute sliced onions in same frying pan, stirring often for 10 minutes or until tender.
5. Add meat balls to onions in frying pan; cover pan; simmer 15 minutes, or until meat balls are cooked.

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