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Pork Loin In Milk

fast.cook's picture
Ingredients
  Freshly ground pepper To Taste
  Salt To Taste
  Boneless pork loin 3 Pound
  Butter 2 Tablespoon
  Milk 3 Cup (48 tbs)
Directions

Preheat oven to 375° F.
Rub pork loin with salt and freshly ground pepper.
In a roasting pan or casserole, melt butter, add pork loin and brown over high heat on all sides.
Remove from heat.
Pour milk over and bake, covered, for 2 hours, or until roast is very tender and sauce is reduced and slightly thickened.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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