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Pork Loin In Milk

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Ingredients
  Freshly ground pepper To Taste
  Salt To Taste
  Boneless pork loin 3 Pound
  Butter 2 Tablespoon
  Milk 3 Cup (48 tbs)
Directions

Preheat oven to 375° F.
Rub pork loin with salt and freshly ground pepper.
In a roasting pan or casserole, melt butter, add pork loin and brown over high heat on all sides.
Remove from heat.
Pour milk over and bake, covered, for 2 hours, or until roast is very tender and sauce is reduced and slightly thickened.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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4.36111
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2979 Calories from Fat 1183

% Daily Value*

Total Fat 132 g202.9%

Saturated Fat 54.3 g271.4%

Trans Fat 0.7 g

Cholesterol 1207.3 mg402.4%

Sodium 1302 mg54.2%

Total Carbohydrates 36 g12.1%

Dietary Fiber 0.27 g1.1%

Sugars 35.7 g

Protein 393 g785.4%

Vitamin A 28.9% Vitamin C 0.35%

Calcium 86% Iron 51.2%

*Based on a 2000 Calorie diet

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Pork Loin In Milk Recipe