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Pineapple Pork Steaks

Microwaverina's picture
Ingredients
  Pork blade steaks 4 (About 1/2 Inch Thick)
  Instant beef bouillon 1 Teaspoon
  Soft bread cubes 2 Cup (32 tbs) (About 4 Slices Bread)
  Canned pineapple chunks in juice 8 Ounce, drained (1 Can)
  Chopped celery 1⁄2 Cup (8 tbs) (About 1 Medium Stalk)
  Chopped onion 1⁄4 Cup (4 tbs) (About 1 Small Sized)
  Margarine 3 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
Directions

1. Arrange pork steaks with meaty edges toward edge on microwave rack in baking dish, 12 x 7 1/2 x 2 inches. Cover tightly and microwave on medium (50%) 15 minutes, rotating baking dish 1/4 turn every 5 minutes; drain. Rearrange pork in dish; sprinkle with bouillon.
2. Toss remaining ingredients; spoon bread cube mixture evenly over each pork steak. Cover tightly and microwave on medium (50%), rotating baking dish 1/4 turn every 5 minutes, until pork is done (170° on meat thermometer), 15 to 20 minutes. Let stand 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork

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