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Barbecue Pork

Microwaverina's picture
Ingredients
  Pork fillets 500 Gram
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Grated fresh ginger 1 Teaspoon
  Five spice powder 1 Teaspoon
  Brown sugar 1 Tablespoon
  Peanut butter 1 Teaspoon
  Sesame oil 1 Teaspoon
  Powdered chinese red food coloring 1⁄2 Teaspoon
Directions

1. Trim meat, combine remaining ingredients to make a marinade, place in shallow dish, add meat. Stand several hours or overnight in the refrigerator.
2. Remove meat from marinade, place on a rack in shallow dish, cook in HIGH for ten to twelve minutes. Turn over halfway through cooking. Baste frequently. Leave covered for ten minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 262

% Daily Value*

Total Fat 30 g46%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 2.1 mg0.7%

Sodium 2886.5 mg120.3%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2.6 g10.4%

Sugars 32.7 g

Protein 103 g205.2%

Vitamin A 0.3% Vitamin C 3.4%

Calcium 4.5% Iron 7.8%

*Based on a 2000 Calorie diet

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Barbecue Pork Recipe