|Pork fillets||500 Gram|
|Soy sauce||2 Tablespoon|
|Dry sherry||2 Tablespoon|
|Hoisin sauce||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Grated fresh ginger||1 Teaspoon|
|Five spice powder||1 Teaspoon|
|Brown sugar||1 Tablespoon|
|Peanut butter||1 Teaspoon|
|Sesame oil||1 Teaspoon|
|Powdered chinese red food coloring||1⁄2 Teaspoon|
1. Trim meat, combine remaining ingredients to make a marinade, place in shallow dish, add meat. Stand several hours or overnight in the refrigerator.
2. Remove meat from marinade, place on a rack in shallow dish, cook in HIGH for ten to twelve minutes. Turn over halfway through cooking. Baste frequently. Leave covered for ten minutes.