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Pork Steak Vegetable Bake

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Ingredients
  Potatoes 4 Medium, peeled and cut lengthwise in 1/4-inch slices
  Carrot 1 Large, sliced
  Pork steaks 4 , cut 1/2 inch thick
  Water 1⁄2 Cup (8 tbs)
  Onion soup mix envelope 1⁄2 Tablespoon (1/2 Envelope)
  Soy sauce 2 Tablespoon
Directions

Preheat oven to 350°.
Place potatoes and carrot slices in bottom of 12x7 1/2 x2-inch baking dish.
Trim fat from steaks.
In large skillet cook trimmings till about 2 tablespoons fat accumulate; discard trimmings.
In hot fat brown the steaks well on both sides.
In small saucepan combine water, onion soup mix, and soy sauce; bring to boiling.
Spoon half of the soup mixture over the potatoes and carrots; top with pork steaks.
Spoon remaining soup mixture over.
Cover; bake at 350° for 1 hour.
Uncover and bake 10 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2460 Calories from Fat 1122

% Daily Value*

Total Fat 124 g191.5%

Saturated Fat 43.7 g218.5%

Trans Fat 1.2 g

Cholesterol 620.1 mg206.7%

Sodium 2994.5 mg124.8%

Total Carbohydrates 142 g47.2%

Dietary Fiber 18 g71.9%

Sugars 9.7 g

Protein 191 g382.6%

Vitamin A 242.5% Vitamin C 234.7%

Calcium 28.3% Iron 97.1%

*Based on a 2000 Calorie diet

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Pork Steak Vegetable Bake Recipe