Ginger Pork Spareribs
|Pork spareribs||4 Pound|
|Soy sauce||4 Tablespoon|
|Water||7 1⁄2 Fluid Ounce (1/3 Cup / 1 1/2 Gills)|
|Orange marmalade||4 Tablespoon|
|Garlic||1 Clove (5 gm)|
|Lemon||1⁄2 , juiced|
|Ground ginger||1⁄2 Teaspoon|
|Grated green ginger||3⁄4 Tablespoon (1 Dessertspoon)|
Place spareribs, meaty side down, in well-greased, shallow baking dish.
Roast in hot oven, Mark 7, 425°F., 30 minutes.
Turn spareribs over, lower temperature to moderate, Mark 4, 350°F., continue cooking further 30 minutes.
Pour off excess fat from pan.
Combine soy sauce, water, marmalade, crushed garlic, lemon juice, pepper and gingers; blend thoroughly.
Pour this sauce over spareribs, cook further 3/4 hour, basting frequently with sauce.