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Ginger Pork Spareribs

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Ingredients
  Pork spareribs 4 Pound
  Soy sauce 4 Tablespoon
  Water 7 1⁄2 Fluid Ounce (1/3 Cup / 1 1/2 Gills)
  Orange marmalade 4 Tablespoon
  Garlic 1 Clove (5 gm)
  Lemon 1⁄2 , juiced
  Pepper 1
  Ground ginger 1⁄2 Teaspoon
  Grated green ginger 3⁄4 Tablespoon (1 Dessertspoon)
Directions

Place spareribs, meaty side down, in well-greased, shallow baking dish.
Roast in hot oven, Mark 7, 425°F., 30 minutes.
Turn spareribs over, lower temperature to moderate, Mark 4, 350°F., continue cooking further 30 minutes.
Pour off excess fat from pan.
Combine soy sauce, water, marmalade, crushed garlic, lemon juice, pepper and gingers; blend thoroughly.
Pour this sauce over spareribs, cook further 3/4 hour, basting frequently with sauce.

Recipe Summary

Method: 
Blending
Ingredient: 
Pork

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