Apple Stuffed Pork Chops
|Stuffing mix for pork||6 Ounce (1 Package)|
|Chopped apple||1⁄2 Cup (8 tbs), chopped|
|Sweetened dried cranberries||1⁄4 Cup (4 tbs)|
|Boneless pork chops||4 (Center Cut , 1 1/4 Inches Thick)|
|Seasoned salt||1⁄2 Teaspoon|
|Packed brown sugar||2 Tablespoon|
|Butter||1 Tablespoon, melted|
1. Preheat oven to 425°F. Line a 10-by-15-by-1-inch pan with foil.
2. Prepare stuffing mix according to package directions. Stir in apple and cranberries.
3. Cut a pocket in each pork chop with a sharp knife. Place chops in the foil-lined pan; season with salt and pepper. Stuff each chop with 1/2 cup of stuffing; press to flatten.
4. Bake for 18-20 minutes; remove from oven. Preheat broiler. Mix brown sugar and melted butter; brush onto chops. Broil 3-4 inches from the heat for 5-8 minutes, or until browned.