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Pork Chops Parmesan

  Centre cut pork chops 12
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Paprika To Taste
  Salt To Taste
  Pepper To Taste

Season pork chops with salt and pepper.
Dredge pork chops in flour in plastic bag.
Shake off excess flour.
Melt butter in large skillet; brown chops.
Place chops overlapping in a shallow 13- x 9- x 2-inch baking dish.
Spoon drippings over chops; cover wit

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3627 Calories from Fat 1661

% Daily Value*

Total Fat 187 g288.1%

Saturated Fat 89.4 g447%

Trans Fat 0.6 g

Cholesterol 1476.6 mg492.2%

Sodium 4186.1 mg174.4%

Total Carbohydrates 55 g18.2%

Dietary Fiber 1.5 g6.1%

Sugars 5.2 g

Protein 411 g821.7%

Vitamin A 72.5% Vitamin C 1.2%

Calcium 97.7% Iron 96.1%

*Based on a 2000 Calorie diet

Pork Chops Parmesan Recipe