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Pork Chops Parmesan

  Centre cut pork chops 12
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Paprika To Taste
  Salt To Taste
  Pepper To Taste

Season pork chops with salt and pepper.
Dredge pork chops in flour in plastic bag.
Shake off excess flour.
Melt butter in large skillet; brown chops.
Place chops overlapping in a shallow 13- x 9- x 2-inch baking dish.
Spoon drippings over chops; cover wit

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