Pork Chops Parmesan
|Centre cut pork chops||12|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Canned cream of mushroom soup||10 3⁄4 Ounce (1 Can, Undiluted)|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
Season pork chops with salt and pepper.
Dredge pork chops in flour in plastic bag.
Shake off excess flour.
Melt butter in large skillet; brown chops.
Place chops overlapping in a shallow 13- x 9- x 2-inch baking dish.
Spoon drippings over chops; cover wit