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Pork And Pineapple Hotpot

Party.Freak's picture
  Butter 60 Milliliter (4 Tablespoons)
  Pork fillet 3 Pound, diced
  Canned pineapple slices 250 Milliliter, drained (1 Cup)
  Green peppers 2 , seeded
  Celery 250 Milliliter, chopped (1 Cup)
  Canned mushrooms 250 Milliliter, drained (1 Cup)
  Red chili pepper To Taste, diced
  White wine 250 Milliliter (1 Cup)
  Chicken stock 250 Milliliter (1 Cup)
  Cornstarch 60 Milliliter (4 Tablespoons)
  Parsley 45 Milliliter, chopped (3 Tablespoon)
  Salt To Taste
  Pepper To Taste

Melt butter in a large saucepan, add pork and cook 10 minutes, turning constantly.
Add pineapple, green pepper, celery, mushrooms and chili pepper.
Cook 1 minute, stirring to combine.
Add wine, salt and pepper and simmer 20 minutes.
In a separate bowl combine stock, cornstarch and parsley.
Add to pan and cook over medium heat 10 minutes, stirring occasionally.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2986 Calories from Fat 952

% Daily Value*

Total Fat 107 g164.7%

Saturated Fat 32 g159.8%

Trans Fat 0 g

Cholesterol 136.5 mg45.5%

Sodium 1033.8 mg43.1%

Total Carbohydrates 163 g54.3%

Dietary Fiber 13.3 g53.2%

Sugars 63.2 g

Protein 277 g553.7%

Vitamin A 150.8% Vitamin C 560.4%

Calcium 23.8% Iron 32.3%

*Based on a 2000 Calorie diet

Pork And Pineapple Hotpot Recipe