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Pork And Pineapple Hotpot

Party.Freak's picture
Ingredients
  Butter 60 Milliliter (4 Tablespoons)
  Pork fillet 3 Pound, diced
  Canned pineapple slices 250 Milliliter, drained (1 Cup)
  Green peppers 2 , seeded
  Celery 250 Milliliter, chopped (1 Cup)
  Canned mushrooms 250 Milliliter, drained (1 Cup)
  Red chili pepper To Taste, diced
  White wine 250 Milliliter (1 Cup)
  Chicken stock 250 Milliliter (1 Cup)
  Cornstarch 60 Milliliter (4 Tablespoons)
  Parsley 45 Milliliter, chopped (3 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in a large saucepan, add pork and cook 10 minutes, turning constantly.
Add pineapple, green pepper, celery, mushrooms and chili pepper.
Cook 1 minute, stirring to combine.
Add wine, salt and pepper and simmer 20 minutes.
In a separate bowl combine stock, cornstarch and parsley.
Add to pan and cook over medium heat 10 minutes, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pineapple

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