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Cheese Stuffed Pork Chops

  Pork chops 4 (1 Inch)
  Canned chopped mushrooms 3 Ounce (1 Can)
  Process swiss cheese 4 Ounce, diced
  Snipped parsley 1⁄4 Cup (4 tbs)
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Egg 1 , beaten

Trim excess fat from chops.
Cut a pocket in fat side of each chop.
Drain mushrooms, reserving liquid.
Combine mushrooms, cheese, parsley, and 1/2 teaspoon salt; stuff into pockets; toothpick and lace shut.
Mix crumbs, salt, and pepper.
Dip chops in egg, then crumbs.
Slowly brown chops in hot fat.
Add reserved mushroom liquid; cover and simmer 1 hour or till chops are done.
Remove chops.
Gravy: Blend 2 tablespoons flour and 1/4 cup cold water to a smooth paste; gradually stir into liquid in skillet.
Cook and stir till thick.

Recipe Summary

Main Dish

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 74 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 74.2 mg3.1%

Total Carbohydrates 0.86 g0.29%

Dietary Fiber 0.25 g0.99%

Sugars 0.4 g

Protein 7 g13%

Vitamin A 17.5% Vitamin C 16.6%

Calcium 3.7% Iron 7.7%

*Based on a 2000 Calorie diet

Cheese Stuffed Pork Chops Recipe