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Cheese Stuffed Pork Chops

The.french.connection's picture
Ingredients
  Pork chops 4 (1 Inch)
  Canned chopped mushrooms 3 Ounce (1 Can)
  Process swiss cheese 4 Ounce, diced
  Snipped parsley 1⁄4 Cup (4 tbs)
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Egg 1 , beaten
Directions

Trim excess fat from chops.
Cut a pocket in fat side of each chop.
Drain mushrooms, reserving liquid.
Combine mushrooms, cheese, parsley, and 1/2 teaspoon salt; stuff into pockets; toothpick and lace shut.
Mix crumbs, salt, and pepper.
Dip chops in egg, then crumbs.
Slowly brown chops in hot fat.
Add reserved mushroom liquid; cover and simmer 1 hour or till chops are done.
Remove chops.
Gravy: Blend 2 tablespoons flour and 1/4 cup cold water to a smooth paste; gradually stir into liquid in skillet.
Cook and stir till thick.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Cheese

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