Sweet And Sour Pork With Peppers
28 Aug 2010
|Pork||1 1⁄2 Pound, cubed|
|Soy sauce||3 Tablespoon|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Pineapple tidbits||1⁄2 Cup (8 tbs), undrained|
|Onion||1 Small, sliced|
|Green pepper||2 Medium|
In 2-quart casserole, toss pork with cornstarch; mix in remaining ingredients except green pepper.
Cook, covered, 12 minutes or until pork is done, stirring once.
Stir in green pepper and Cook, covered.
Sweet And Sour Pork With Peppers Recipe