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Vermouth Braised Pork Chops

  Pork loin chops 4 (Each 3/4 Inch Thick)
  Salt To Taste
  All-purpose flour 4 Tablespoon
  Paprika To Taste
  Butter/Margarine 2 Tablespoon, melted
  Dry vermouth 5 Tablespoon, divided (1/4 Cup Plus 1 Tablespoon)
  All purpose flour 1 Teaspoon
  Commercial sour cream 2 Tablespoon (At Room Temperature)

Trim fat from chops; salt lightly and coat well with flour.
Sprinkle with paprika.
Brown chops in butter over medium heat in large skillet.
Reduce heat to simmer; add 1/4 cup vermouth to chops.
Cover and continue cooking 30 minutes or until tender, bastin

Recipe Summary


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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 642

% Daily Value*

Total Fat 72 g110.7%

Saturated Fat 32.5 g162.7%

Trans Fat 0.4 g

Cholesterol 392.8 mg130.9%

Sodium 671.1 mg28%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.1 g8.5%

Sugars 2.2 g

Protein 102 g203.3%

Vitamin A 29.5% Vitamin C 1.6%

Calcium 14.5% Iron 35.9%

*Based on a 2000 Calorie diet

Vermouth Braised Pork Chops Recipe