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Glazed Pork Roast With Raisin Sauce

Diet.Chef's picture
  Lean boneless double pork loin roast 1 , tied
  Ginger 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Vegetable cooking spray 1
  Honey 2 Tablespoon
  Fine dry breadcrumbs 1 Tablespoon
  Unsweetened pineapple juice 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon

Untie roast, and trim fat.
Retie roast.
Combine ginger and dry mustard; rub mixture over surface of roast.
Place roast on a rack in a roasting pan coated with cooking spray.
Insert meat thermometer into thickest part of roast, if desired.
Place roast in a 450° oven.
Reduce heat to 350°, and bake roast 1 hour and 15 minutes.
Brush roast with honey; sprinkle with breadcrumbs.
Combine pineapple juice and vinegar; pour over roast.
Bake an additional 30 minutes or until meat thermometer registers 160°.
Remove roast from pan, reserving drippings.
Let roast stand 10 minutes.
Skim fat from drippings, and place drippings in a small saucepan.
Bring to a boil; add raisins, and simmer 5 minutes.
Combine brown sugar, cornstarch, and water; stir well.
Add to raisin mixture.
Cook, stirring constantly, until thickened.
Remove string from roast; slice diagonally across grain into 1/4 inch slices, and arrange on a large serving platter.

Recipe Summary

Main Dish

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Glazed Pork Roast With Raisin Sauce Recipe