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Apple Stuffed Pork Chops

Gadget.Cook's picture
Ingredients
  Herb-seasoned stuffing mix 1 1⁄2 Cup (24 tbs)
  Apple 1 Cup (16 tbs), diced
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Raisins 3 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  Grated orange rind 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Center cut pork chops 4 (1 Inch Thick)
  Currant jelly 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon
Directions

In mixing bowl, combine stuffing mix, apple, onion, raisins, 1/2 cup orange juice, butter, orange rind, salt, cinnamon, allspice and pepper.
Cut a pocket in each pork chop.
Divide stuffing evenly among chops.
Arrange chops in 2-quart oblong glass baking dish.
In 1-cup glass measure, combine currant jelly and 2 tablespoons orange juice.
Microwave at HIGH (10) 1 to 2 minutes; stir well.
Brush half of mixture over chops.
Convection Bake at 350°F for 45 to 50 minutes or until tender.
Spoon remaining jelly mixture over chops before serving.

Recipe Summary

Method: 
Baked
Ingredient: 
Pork

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