Island Sweet Sour Pork
|Boneless pork shoulder||1 1⁄2 Pound, cut in small cubes|
|Salad oil||1 Tablespoon|
|Canned pineapple tidbits||8 3⁄4 Ounce (1 Can)|
|Bottled barbecue sauce||1⁄2 Cup (8 tbs)|
|Green pepper||1 Medium, cut into strips|
|Hot cooked rice||1 Cup (16 tbs)|
In skillet, brown meat in hot oil.
Season with salt and dash pepper.
Drain pineapple, reserving syrup.
Add water to syrup to make 3/4 cup.
Stir syrup and barbecue sauce into browned meat.
Cover and simmer 40 to 45 minutes or till tender.
Blend cornstarch with 2 tablespoons cold water; stir into meat.
Cook and stir till thickened.
Add pineapple and green pepper; heat through.