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Island Sweet Sour Pork

Fresh.n.Natural's picture
Ingredients
  Boneless pork shoulder 1 1⁄2 Pound, cut in small cubes
  Salad oil 1 Tablespoon
  Salt 1 Teaspoon
  Canned pineapple tidbits 8 3⁄4 Ounce (1 Can)
  Bottled barbecue sauce 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Green pepper 1 Medium, cut into strips
  Hot cooked rice 1 Cup (16 tbs)
Directions

In skillet, brown meat in hot oil.
Season with salt and dash pepper.
Drain pineapple, reserving syrup.
Add water to syrup to make 3/4 cup.
Stir syrup and barbecue sauce into browned meat.
Cover and simmer 40 to 45 minutes or till tender.
Blend cornstarch with 2 tablespoons cold water; stir into meat.
Cook and stir till thickened.
Add pineapple and green pepper; heat through.

Recipe Summary

Cuisine: 
American
Method: 
Simmering
Ingredient: 
Pork

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