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Summer Special Pork Shogayaki

cookingwithdog's picture
Today, we are going to make Pork Shogayaki, a common man’s dish. Pork is a good source of vitamin B and helps to relieve fatigue and summer heat. Juicy tender pork cooked in ginger sauce is appetizing and healthy. Pork Shogayaki is a perfect recipe for hot summer days, so come with us and learn how to make delicious juicy pork.
Ingredients
  Pork loin slices 7 Ounce (4 1/5 Inch Thick Pieces, 200 Grams)
  Sesame oil 3 Tablespoon
  Pepper To Taste
  Wheat flour 1 Cup (16 tbs)
For ginger sauce
  Soy sauce 1 Tablespoon
  Sake 1 Tablespoon
  Mirin 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Grated ginger 1⁄2 Tablespoon
  Grated garlic 1⁄2 Teaspoon
For side vegetables
  Cabbage 3 1⁄2 Ounce (100 Grams)
  Okras 4
Directions

1. Remove the stem ends of okra.
2. Peel the firm skin around the stem.
3. Salt the okra to remove the fuzz.
4. Immerse the salted okra in boiling water.
5. Cook for about 10 seconds, remove and place on a metal sieve. Use a paper fan to cool down okra faster.
6. Cut the firm part of the cabbage.
7. Cut the cabbage leaf into 3 inch pieces.
8. Pile them up and shred the cabbage.
9. Serve the cabbage in a plate.
10. Cut the boiled okra diagonally and serve beside cabbage.
11. To make ginger seasoning, add sake, soy sauce, mirin and sugar in a small bowl.
12. Grate the ginger and garlic clove.
13. Add to the mirin sauce and mix together.
14. To prepare the pork slices, trim off the excess fat from the pork loin slices using kitchen shears.
15. Make cuts in the tough stringy part between the lean meat and the fat.
16. Sprinkle pepper on one side of the pork slices.
17. Lightly dust with flour using a pastry brush.
18. Flip over the pork slices and dust with flour.
19. Heat sesame oil over medium heat. Place the pork slices in the pan. Be careful not to overlap the slices.
20. To make tender and juicy Shogayaki, cook the pork in a short time.
21. When they are almost cooked flip them over.
22. Immediately after the other side is brown, pour in the ginger seasoning sauce.
23. Put the sauce directly over the heated surface to evaporate the alcohol easily.
24. Swirl the pan and coat the pork with ginger sauce.
25. Simmer until the sauce thickens, flip the pork again and they are ready to eat.
26. Serve the pork Shogayaki in the plate along with the cabbage and okra. Finally pour the remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Interest: 
Summer
Ingredient: 
Pork
Servings: 
4
Looking for a great summer recipe? This video is just right for you. Watch the chef prepare this Japan's staple Pork Shgayaki which is a great blend of authentic Japanese ingredients with tender pork. The recipe is just perfect for summers. Watch the video now.

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