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Pork Sate With Grilled Fruit

Diet.Guru's picture
Ingredients
  Pork tenderloin 1 1⁄2 Pound, cut into 3-inch strips, 3/4 inch thick
  Fresh pineapple/One can 17 ounces pineapple chunks 1 Small, cut in to chunks
  Fresh peaches 4 , pitted and quartered
  Apricots 6 , halved
  Plums 6 , halved
  Apricot barbecue sauce 4 Tablespoon
  Wine and honey baste 4 Tablespoon
Directions

Barbecue Sauce overnight or at least 2 hours.
Drain strips and reserve sauce for basting.
Thread strips on skewers.
Brush skewered pork with reserved sauce and place on grill directly over moderately hot coals.
Grill about 7 minutes, turning occasionally.
Brush meat with sauce; continue to turn skewers about 4 minutes longer, or until done.
About 10 minutes before serving, thread pineapple spears, apricot, peaches and plum halves on skewers.
Brush fruit with Wine and Honey Baste before and during grilling.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling

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