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Marinated Pork Loin Roast

Barbecue.Master's picture
  Boneless pork loin roast 5 Pound, rolled and tied
  Water 1⁄4 Cup (4 tbs)
  Dijon style mustard 3 Tablespoon
  Cooking oil 2 Tablespoon
  Soy sauce 1 Tablespoon

Pierce pork 1 oin in several places with long-tined fork; place in shallow baking dish.
Blend water, mustard, oil, and soy; brush over meat.
Cover; let stand at room temperature 1 hour.
Drain meat; reserve sauce.
Insert spit rod through center of roast.
Adjust holding forks; test balance.
Insert meat thermometer near center of roast, not touching rod.
Place medium-hot coals on both sides of drip pan.
Attach spit; position drip pan under meat.
Turn on motor.
Grill till thermometer registers 170° for well-done, 2 to 2 1/2 hours.
During 1 ast 30 to 45 minutes, brush meat with mustard sauce.
Heat remaining sauce; pass with meat

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4288 Calories from Fat 1550

% Daily Value*

Total Fat 177 g272.3%

Saturated Fat 48 g239.8%

Trans Fat 1.2 g

Cholesterol 1791.7 mg597.2%

Sodium 2824.6 mg117.7%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.12 g0.48%

Sugars 0.3 g

Protein 618 g1236.9%

Vitamin A Vitamin C

Calcium 13.9% Iron 82.2%

*Based on a 2000 Calorie diet

Marinated Pork Loin Roast Recipe