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Pork Chops With Sauteed Apples And Applejack Cream

Ingredients
3 1/2 tablespoons unsalted butter
Six 1-inch-thick loin pork chops
3 Granny Smith or Golden Delicious apples
2 tablespoons firmly packed light brown sugar
2 tablespoons applejack or Calvados
1/4 cup dry white wine
1/2 cup heavy cream
1/4 teaspoon ce
Directions

In a large skillet heat 2 tablespoons of the butter over moderately high heat until the foam subsides, in it brown the chops, patted dry and seasoned with salt and pepper, in batches for 2 minutes on each side, and transfer them to a plate.
Pour off the f

Recipe Summary

Method: 
Saute
Ingredient: 
Pork

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