You are here

Baked Pork Chops Dijon

fast.cook's picture
Ingredients
  Pork loin chops 2 1⁄2 Pound (6 In Number, Each About 3/4 Inch Thick)
  Olive oil/Salad oil 6 Tablespoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Tablespoon
  Minced chives 1 Tablespoon
  Dry tarragon 1 Teaspoon
  Freshly ground pepper To Taste
Directions

Arrange chops in a foil-lined rimmed baking pan.
In a small bowl, whisk together oil, vinegar, mustard, chives, and tarragon; season to taste with pepper.
Spread 1 tablespoon of the mustard baste over each chop.
Bake on upper rack of a 475° oven for 10 minutes.
Turn chops over and spread each one with 1 more tablespoon of the baste.
Continue to bake until meat in thickest part is no longer pink; cut to test 8 to 10 more minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Quick, Healthy

Rate It

Your rating: None
4.075
Average: 4.1 (18 votes)