You are here

Baked Pork Chops Dijon

fast.cook's picture
  Pork loin chops 2 1⁄2 Pound (6 In Number, Each About 3/4 Inch Thick)
  Olive oil/Salad oil 6 Tablespoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Tablespoon
  Minced chives 1 Tablespoon
  Dry tarragon 1 Teaspoon
  Freshly ground pepper To Taste

Arrange chops in a foil-lined rimmed baking pan.
In a small bowl, whisk together oil, vinegar, mustard, chives, and tarragon; season to taste with pepper.
Spread 1 tablespoon of the mustard baste over each chop.
Bake on upper rack of a 475° oven for 10 minutes.
Turn chops over and spread each one with 1 more tablespoon of the baste.
Continue to bake until meat in thickest part is no longer pink; cut to test 8 to 10 more minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Quick, Healthy

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2806 Calories from Fat 1754

% Daily Value*

Total Fat 196 g302%

Saturated Fat 46.7 g233.5%

Trans Fat 1 g

Cholesterol 782.5 mg260.8%

Sodium 635.1 mg26.5%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.1 g8.4%

Sugars 0.3 g

Protein 239 g477.9%

Vitamin A 18.7% Vitamin C 19.5%

Calcium 29.5% Iron 55.9%

*Based on a 2000 Calorie diet

Baked Pork Chops Dijon Recipe