Pork Tenderloins With Stilton & Port
|Salad oil||1 Tablespoon|
|Pork tenderloins||1 1⁄2 Pound, trimmed (3 In Number)|
|Port||1 Cup (16 tbs)|
|Regular strength chicken broth||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Stilton cheese||4 Ounce, crumbled|
|Fresh jalapeno||2 Small, stemmed, seeded, and diced|
Heat oil in a wide frying pan over medium-high heat.
Add pork and cook, turning as needed, until browned on all sides about 4 minutes.
Transfer meat to a baking pan and bake in a 400° oven until a meat thermometer inserted in thickest part registers 160°F about 15 minutes.
Meanwhile, discard drippings from frying pan and add port and broth.
Boil over high heat until reduced to about 3/4 cup about 3 minutes.
Stir in cream and continue to boil, stirring, until large, shiny bubbles form about 5 more minutes.
Add cheese and stir until melted; stir in chiles, if desired.
Remove from heat.
Serving size: Complete recipe
Calories 1543 Calories from Fat 775
% Daily Value*
Total Fat 86 g132%
Saturated Fat 39.8 g199%
Trans Fat 1 g
Cholesterol 630.7 mg210.2%
Sodium 855.2 mg35.6%
Total Carbohydrates 13 g4.2%
Dietary Fiber 0.78 g3.1%
Sugars 8.1 g
Protein 147 g293.4%
Vitamin A 9.3% Vitamin C 20.7%
Calcium 17% Iron 37.8%
*Based on a 2000 Calorie diet