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Pork Tenderloins With Stilton & Port

fast.cook's picture
  Salad oil 1 Tablespoon
  Pork tenderloins 1 1⁄2 Pound, trimmed (3 In Number)
  Port 1 Cup (16 tbs)
  Regular strength chicken broth 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Stilton cheese 4 Ounce, crumbled
  Fresh jalapeno 2 Small, stemmed, seeded, and diced

Heat oil in a wide frying pan over medium-high heat.
Add pork and cook, turning as needed, until browned on all sides about 4 minutes.
Transfer meat to a baking pan and bake in a 400° oven until a meat thermometer inserted in thickest part registers 160°F about 15 minutes.
Meanwhile, discard drippings from frying pan and add port and broth.
Boil over high heat until reduced to about 3/4 cup about 3 minutes.
Stir in cream and continue to boil, stirring, until large, shiny bubbles form about 5 more minutes.
Add cheese and stir until melted; stir in chiles, if desired.
Remove from heat.

Recipe Summary

Difficulty Level: 
Quick, Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1543 Calories from Fat 775

% Daily Value*

Total Fat 86 g132%

Saturated Fat 39.8 g199%

Trans Fat 1 g

Cholesterol 630.7 mg210.2%

Sodium 855.2 mg35.6%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.78 g3.1%

Sugars 8.1 g

Protein 147 g293.4%

Vitamin A 9.3% Vitamin C 20.7%

Calcium 17% Iron 37.8%

*Based on a 2000 Calorie diet


Pork Tenderloins With Stilton & Port Recipe