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Company Pork Loin Roast

Barbecue.Master's picture
  Catsup 1 Cup (16 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Instant minced onion 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Mustard seed 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Cracked pepper 1⁄2 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Boneless pork loin roast 5 Pound, rolled and tied (1 In Number)

In saucepan combine catsup, cooking oil, wine vinegar, onion, Worcestershire sauce, brown sugar, mustard seed, oregano, bay 1 eaf, salt, pepper, chili powder, and 1/2 cup water.
Simmer the mixture 20 minutes; remove bay 1 eaf.
Insert spit rod through center of roast.
Adjust holding forks and test balance.
Insert meat thermometer near center of roast, not touching spit rod.
In covered grill place medium-hot coals on both sides of drip pan.
Attach spit; position drip pan under meat.
Turn on motor; lower grill hood or cover with foil tent.
Grill till meat thermometer registers 170° for well-done, 2 to 21/2 hours.
Brush with sauce frequently during 1 ast 30 minutes

Recipe Summary

Main Dish

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Company Pork Loin Roast Recipe