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Sesame Pork Brochettes

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  Lean boneless pork loin 1 1⁄2 Pound (1/2 Inch Thick)
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Sesame seeds 2 Tablespoon, toasted and divided
  Low sodium soy sauce 1 Tablespoon
  Ground cumin 3⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Vegetable cooking spray 1
  Cooked couscous 3 Cup (48 tbs) (Cooked Without Salt Or Fat)

Trim fat from pork; cut pork into 1/4 inch-wide strips.
Place pork in a large shallow dish.
Combine honey, lemon juice, 1 tablespoon plus 1 teaspoon sesame seeds, soy sauce, cumin, and cinnamon in container of an electric blender; cover and process until smooth.
Pour over pork.
Cover and marinate in refrigerator 2 hours.
Remove pork from marinade, reserving marinade.
Thread pork onto 12 (10-inch) skewers.
Place skewers on rack of a broiler pan coated with cooking spray.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes.
Turn and baste with reserved marinade; broil an additional 4 minutes or until done.
Place couscous on a large serving platter.
Arrange skewers over couscous, and sprinkle evenly with remaining 2 teaspoons toasted sesame seeds.

Recipe Summary

Main Dish

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Sesame Pork Brochettes Recipe