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Spiced Roast Pork

fast.cook's picture
Ingredients
  Boneless center cut pork loin roast 1 1⁄2 Pound, trimmed (1 Loin)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Apple cider vinegar 2 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Paprika 1 Tablespoon
  Grated lime zest 2 Teaspoon
  Cinnamon 1 Teaspoon
  Ground cumin 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
Directions

1. Pat the pork dry with paper towels. Combine the parsley, vinegar, garlic, paprika, lime zest, cinnamon, cumin, salt, and pepper in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 8 hours or up to 24 hours.
2. Preheat the oven to 325°F. Place a rack in a roasting pan and spray the rack and the pan with canola nonstick spray.
3. Place the pork on the rack and roast until an instant-read thermometer inserted in the center of the pork registers 160°F for medium, about 1 hour 10 minutes. Transfer the pork to a cutting board and let stand about 5 minutes. Cut into 12 slices.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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