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  Minced fresh rosemary 3 Tablespoon
  Minced marjoram 2 Tablespoon (Fresh)
  Garlic 8 Clove (40 gm), minced
  Minced fresh sage 4 Teaspoon
  Olive oil 4 Teaspoon, divided
  Salt 2 Teaspoon
  Pepper 2 Teaspoon
  Boneless pork loin roast 1 (Whole)
  Medium red potatoes 4 Pound, quartered

In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper.
Rub the roast with 2 tablespoons herb mixture.
In a Dutch oven over medium-high heat, brown roast in the remaining oil on all sides.
Place in a roasting pan coated with cooking spray.
Toss the potatoes with the remaining herb mixture; arrange around roast.
Cover and bake at 350° for 1-1/2 to 2 hours or until a rneat thermometer reads 160°.
Let stand for 10 minutes before slicing.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2660 Calories from Fat 505

% Daily Value*

Total Fat 57 g87.2%

Saturated Fat 13.9 g69.3%

Trans Fat 0.3 g

Cholesterol 395 mg131.7%

Sodium 4249.7 mg177.1%

Total Carbohydrates 375 g125%

Dietary Fiber 45.3 g181.4%

Sugars 14.8 g

Protein 183 g366%

Vitamin A 91.7% Vitamin C 647.3%

Calcium 110.9% Iron 249.5%

*Based on a 2000 Calorie diet


Herbed Pork & Potatoes Recipe