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Green Apple Stuffed Roasted Pork Loin With Lavender Honey Herb Glaze

creative.chef's picture
Ingredients
1 4-to 5-pound boneless pork half loin
1 teaspoon kosher salt or sea salt
1 teaspoon freshly ground black pepper
2 tablespoons butter
2 garlic cloves, minced
2 green apples, peeled, cored and cut into small wedges
2 yellow onions, coarsely chopped
1/4
Directions

1. To prepare the glaze, pour cider into a small saucepan and bring to a simmer over medium-high heat. Simmer until reduced by 3/4, or until about 3 ounces is left in the pan. Stir in honey. Remove from the heat and set aside. This can be done a day in ad

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted

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