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Hominy & Pork Chops

the.instructor's picture
Ingredients
  Pork shoulder steaks 2 Pound, fat trimmed (4 Steaks)
  Regular strength chicken broth 1 Cup (16 tbs)
  Carrots 1 Pound, thinly sliced (4 Large Ones)
  Canned golden hominy 15 Ounce, drained (1 Can)
  Pink onions 2
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place pork in a 10 to 12-inch frying pan; cover tightly.
Cook over medium heat for 20 minutes.
Uncover; cook over high heat, turning pork occasionally, until liquid evaporates and meat browns, 5 to 10 minutes.
Drain off fat.
Add broth, carrots, and hominy.
Cover and simmer until meat is tender when pierced, 20 to 25 minutes.
Transfer pork and hominy mixture to a platter; top with pink onions and parsley.
Add salt and pepper to taste.

Recipe Summary

Course: 
Side Dish
Method: 
Browned
Ingredient: 
Pork

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