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Pressed Bean Curd With Pork And Vegetables

Chinese.wok's picture
  Pork 1⁄2 Pound
  Sugar 1⁄4 Teaspoon
  Chinese mushrooms 12
  Monosodium glutamate 1⁄2 Teaspoon
  Bamboo shoots 2 Cup (32 tbs)
  Pressed bean cakes 3
  Red peppers 6 Small
Marinade for pork
  Green peppers 2 Cup (32 tbs)
  Light soy sauce 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Cornstarch 1 Teaspoon
  Vegetable oil 2 Tablespoon
  Sherry 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Teaspoon

Shred pork and add marinade.
Soak mushrooms for 15 minutes in cold water or until soft.
Shred mushrooms, bamboo shoots, and bean cakes.
Wash and seed both red and green peppers.
Shred both.
Mince garlic.
Using a high flame, heat pan and add oil, salt, and garlic.
Next add pork and stir for 1 minute.
Next add all vegetables and stir.
Add chicken stock and cover for 2 1/2 minutes.
Stir for another minute.
Next add sugar, monosodium, and stir in bean cakes.

Recipe Summary

Side Dish

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Pressed Bean Curd With Pork And Vegetables Recipe