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Pork Chops Alexander

Fresh.n.Natural's picture
Ingredients
  Boiling water 1⁄2 Cup (8 tbs)
  Dried apricot halves 12
  Pork chops 6 (3/4 Inch Thick)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Dried thyme leaves 1⁄4 Teaspoon, crushed
  Maple flavored syrup 1⁄4 Cup (4 tbs)
Directions

Pour boiling water over apricots; cool to room temperature; drain, reserving liquid.
In skillet, brown chops on both sides in hot fat.
Combine seasonings, maple-flavored syrup, and reserved liquid; pour over chops.
Place apricots on top of chops.
Cover; cook over low heat about 1 hour or till chops are done no pink.
Cook uncovered last few minutes, spooning sauce over chops.

Recipe Summary

Method: 
Saute
Ingredient: 
Pork
Interest: 
Healthy

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