Broiled Pork Chops With Crabapple Peaches
|Canned cling peach halves||16 Ounce (1 Can)|
|Spiced crabapples||16 Ounce, spiced (1 Jar)|
|Pork loin chops||6|
Drain peaches and crabapples; reserve peach juice.
Place pork chops on rack in broiler pan.
Place pan 6 to 7 inches from heat.
Broil 15 to 17 minutes on first side; season with salt and pepper.
Turn chops and broil second side 15 minutes, basting with pea