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Salt Pork With Cream Gravy

Global.Potpourri's picture
Ingredients
  Salt pork 1 Pound
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Pepper 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Toast 6 (Adjust Quantity As Needed)
Directions

Remove the rind from salt pork.
Slice pork 1/4 inch thick.
Place in saucepan with enough water to cover; bring to boiling and drain well.
Coat slices with cornmeal.
In a skillet brown salt pork on both sides, about 15 minutes.
Spoon off drippings; reserve 3 tablespoons.
Remove salt pork.
Return reserved drippings to skillet; stir in flour and pepper.
Add milk all at once.
Cook and stir till thickened and bubbly.
Add salt pork and heat through.
Season to taste with pepper.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pork

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