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Salt Pork With Cream Gravy

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Ingredients
  Salt pork 1 Pound
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Pepper 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Toast 6 (Adjust Quantity As Needed)
Directions

Remove the rind from salt pork.
Slice pork 1/4 inch thick.
Place in saucepan with enough water to cover; bring to boiling and drain well.
Coat slices with cornmeal.
In a skillet brown salt pork on both sides, about 15 minutes.
Spoon off drippings; reserve 3 tablespoons.
Remove salt pork.
Return reserved drippings to skillet; stir in flour and pepper.
Add milk all at once.
Cook and stir till thickened and bubbly.
Add salt pork and heat through.
Season to taste with pepper.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pork

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Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4308 Calories from Fat 3455

% Daily Value*

Total Fat 383 g589.1%

Saturated Fat 139.6 g698.2%

Trans Fat 0 g

Cholesterol 424 mg141.3%

Sodium 7422.6 mg309.3%

Total Carbohydrates 160 g53.3%

Dietary Fiber 6 g24%

Sugars 23 g

Protein 55 g109.6%

Vitamin A 6.9% Vitamin C

Calcium 51.6% Iron 64.8%

*Based on a 2000 Calorie diet

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Salt Pork With Cream Gravy Recipe