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Smoked Pork Chop Supper

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Ingredients
  Dried apricot halves 10
  Honey mustard sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Smoked pork chop 1 (About 3/4 Inch Thick)
  Edible pod peas 1⁄4 Pound, ends and strings removed
  Butter/Margarine 2 Teaspoon
  Bran muffin 1 (Purchased / Homemade)
Directions

Put apricot halves in center of a non-metal dinner plate and spoon sauce on top.
Cover tightly with plastic wrap and microwave on HIGH (100%) until hot, about 1 minute.
Set pork chop on plate and spoon apricots and sauce over top.
Cover and microwave until pork chop is heated through, 1 1/2 to 2 more minutes.
Arrange peas on plate; cover and microwave until heated through, 30 to 40 seconds.
Remove plate from oven and dot peas with butter.
If desired, microwave muffin just to heat, 10 to 20 seconds, then set on plate.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork

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