Country Style Barbecued Ribs
|Pork country-style ribs||4 Pound|
|Onion||1 Cup (16 tbs), chopped|
|Garlic||1 Clove (5 gm), minced|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Tomato sauce||1 Ounce, can|
|Water||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Prepared mustard||2 Tablespoon|
|Celery seed||1 Teaspoon|
In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well.
Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown.
Stir in tomato sauce, water, brown sugar, lemon juice, Worcestershire sauce, mustard, salt, celery seed, and pepper.
Simmer, uncovered, 15 minutes; stir once or twice.
Grill ribs over slow coals till done, about 45 minutes, turning every 15 minutes.
Brush with sauce till ribs are well coated.