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Country Style Barbecued Ribs

Barbecue.Master's picture
  Pork country-style ribs 4 Pound
  Onion 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Cooking oil 1⁄4 Cup (4 tbs)
  Tomato sauce 1 Ounce, can
  Water 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Pepper 1⁄4 Teaspoon

In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well.
Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown.
Stir in tomato sauce, water, brown sugar, lemon juice, Worcestershire sauce, mustard, salt, celery seed, and pepper.
Simmer, uncovered, 15 minutes; stir once or twice.
Grill ribs over slow coals till done, about 45 minutes, turning every 15 minutes.
Brush with sauce till ribs are well coated.

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Country Style Barbecued Ribs Recipe