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Spiced Pork Roast

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  Green onions 3 , cut up
  Soy sauce 1 Tablespoon
  Cooking oil 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Boneless pork top loin roast 4 Pound, tied (Double Loin)
  Cornstarch 2 Tablespoon
  Unsweetened pineapple juice 1 1⁄2 Cup (24 tbs)

In a blender container or food processor bowl combine green onions, soy sauce, oil, salt, ginger, allspice, cinnamon, nutmeg, and red pepper.
Cover and blend or process until nearly smooth.
Remove string or netting from meat.
Trim fat from meat; separate meat.
Pat soy mixture onto all sides of meat.
Reassemble meat; tie with clean cotton string.
Place in a shallow dish.
Cover and marinate in refrigerator for 8 to 24 hours.
Place meat on convection roasting rack set on top of broiler pan.
Insert a meat thermometer into center of meat.

Recipe Summary

Main Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3586 Calories from Fat 1129

% Daily Value*

Total Fat 125 g193.1%

Saturated Fat 36.9 g184.5%

Trans Fat 0.9 g

Cholesterol 1433.4 mg477.8%

Sodium 2694.4 mg112.3%

Total Carbohydrates 85 g28.2%

Dietary Fiber 4.6 g18.4%

Sugars 39 g

Protein 498 g995.4%

Vitamin A 37% Vitamin C 304.5%

Calcium 22.1% Iron 81.6%

*Based on a 2000 Calorie diet

Spiced Pork Roast Recipe