Yorkshire Pudding Por Roast Beef Dinners
|Milk||1 Cup (16 tbs)|
|Hot beef dripping||6 Tablespoon|
|Sifted flour||5 Tablespoon|
Thoroughly beat egg and add 2 tablespoons of sifted flour, mix.
Add 3 tablespoons sifted flour and the salt, mixing well.
Add milk and thor oughly combine with an egg beater.
Into a deep pie dish pour 6 tablespoons of hot beef drippings.
Now place the dish in the oven under the roast and let the beef drippings become sizzling hot.
Beat the pudding mixture again and pour it into the sizzling fat.
Place on shelf in oven under roast and cook about 50 minutes in hot oven.
Will come out with a brown crispy outside and soft center.
Serving size: Complete recipe
Calories 1271 Calories from Fat 917
% Daily Value*
Total Fat 102 g156.8%
Saturated Fat 47.2 g235.8%
Trans Fat 0 g
Cholesterol 323 mg107.7%
Sodium 1616.6 mg67.4%
Total Carbohydrates 70 g23.2%
Dietary Fiber 2 g8.1%
Sugars 12.5 g
Protein 21 g42.6%
Vitamin A 9.5% Vitamin C
Calcium 29.4% Iron 24.8%
*Based on a 2000 Calorie diet