Yorkshire Pudding Por Roast Beef Dinners
|Milk||1 Cup (16 tbs)|
|Hot beef dripping||6 Tablespoon|
|Sifted flour||5 Tablespoon|
Thoroughly beat egg and add 2 tablespoons of sifted flour, mix.
Add 3 tablespoons sifted flour and the salt, mixing well.
Add milk and thor oughly combine with an egg beater.
Into a deep pie dish pour 6 tablespoons of hot beef drippings.
Now place the dish in the oven under the roast and let the beef drippings become sizzling hot.
Beat the pudding mixture again and pour it into the sizzling fat.
Place on shelf in oven under roast and cook about 50 minutes in hot oven.
Will come out with a brown crispy outside and soft center.