|Ground pork||1⁄2 Pound|
|Shelled deveined shrimp||4 Large (Large, Uncooked Ones)|
|Water chestnuts||4 , finely chopped|
|Green onion||1 , finely chopped|
|Egg||1 , slightly beaten|
|Soy sauce||1 Tablespoon|
|Oil||2 Cup (32 tbs) (For Frying)|
In a small skillet, saute pork until browned.
Remove and discard drippings.
Chop shrimp very fine.
Stir shrimp, water chestnuts and onion into sauteed pork.
Cook and stir about 2 minutes.
Stir in egg, soy sauce, salt and pepper.
Spoon about 1-1/2 teaspoons pork mixture on center of each won ton wrapper.
Moisten edges of wrappers with water.
Fold two opposite corners together over filling, making a triangle.
Press edges together to seal.
Pour oil for deep-frying into a deep-fryer to depth recommended by manufacturer or pour oil 2 inches deep in a heavy medium saucepan.
Heat oil to 375°F (190°C).
At this temperature a 1-inch cube of bread will turn golden brown in for 40 seconds.
Lower won tons into hot oil one at a time.
Fry about 1 minute until crisp and golden brown.
Drain on paper towels; serve hot.